How did chemisty and oceans produce this?
After condensation of water vapor produced the earth's oceans, thus sweeping out the carbon dioxide and locking it up into rocks, our atmosphere was mostly nitrogen.
So now let's make some life over the next billion years or so:
A basic definition of Life satisfies the following criteria:
Life requires proteins which come from amino acids, DNA("reference manual") and RNA(builds protein).
Amino acids are found in meteorites and could have been delivered via impacts (but still what was the process that created them?).
But there is also the possibility that AAs were created on Earth. An experiment by
Miller and Urey
showed that making amino acids is relatively easy given Earth's
early conditions, basic molecules of water, ammonia, methane, hydrogen and a
spark of electricity (lightning) - but this could only happen in an oxygen-free environment.
Amino Acids now loosely mixed in the oceans
Next goal is to combine monomers into Polymers (peptide chains) which will become RNA.
Step 2: Concentrate the Monomers
Energy Sources:
Clays Silicate Surfaces act as a catalyst and may only
favor L amino acids
Step 3: DNA/RNA
BIG, Unknown Next Step need to organize a system
capable of self-replication (e.g. RNA/DNA)
EVOLTUIONARY ADVANTAGE: Polymers that could reproduce themselves will
survive!
1st cells
The fossil record indicates that single celled life first emerged
3.5 billion years ago - Prokaryotes which are cells that don't have a nucleus but do have
DNA. These early cells ate via fermentation where sugars are consumed and waste products are carbon
dioxide and alcohol.
2nd Cells
Anaerobic photosynthesizing bacteria had a huge
EVOLTUIONARY ADVANTAGE: Bacteria could process plentiful UV light. After the
food supply diminishes, the cells evolved to consume CO2, H2S and
process UV light via photosynthesis. The waste products were sugars, S2 (stinky swamp
gas) but no
oxygen.
Step 5: Cyanobacteria
3rd Cells
Again, the previous cells ran out of food, so new cells evolved to make own food
via photosynthesis by developing chlorophyll to efficently absorb UV light:
So now we have some amino acids (monomers) loosely mixed in the oceans.
Liquid medium is important:
Step 4: First Prokaryotes
But fermentation is very inefficient, it releases little energy and this becomes a big problem
when the food supply is running out